Chef Lance’s on Phillips
This week’s feature starts with bacon and ends with funnel cake fries.
This week, 4 new things to eat covers an entire meal from an onion ring appetizer and strawberry salad to seafood pasta and a cookie for dessert.
10 Questions With is a new series featuring people of interest in the 605. Have someone you’d like to see featured? Send an email to [email protected]. Call him the reigning “burger king” of Sioux Falls. […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks […]
By Jill Callison, for Pigeon605 “If it’s both terrifying and amazing, then you should definitely pursue it.” When Chef Lance White and his wife, Jenny, were choosing the decor for their new restaurant at 431 […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our top […]
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