Chef Lance’s on Phillips
A poached pear dessert for February at Crave is among our picks of the week.
New dishes are everywhere downtown from a new flatbread appetizer to a new macaron dessert.
A new mac-and-cheese flight from Chef Lance’s on Phillips leads off this week’s feature along with a Mediterranean sandwich.
From breakfast to happy hour and dinner to dessert, we’ve found four great picks this week!
Let’s start with jumbo ravioli and end with a Cinnabon twist in this week’s picks.
This week’s feature starts with bacon and ends with funnel cake fries.
This week, 4 new things to eat covers an entire meal from an onion ring appetizer and strawberry salad to seafood pasta and a cookie for dessert.
10 Questions With is a new series featuring people of interest in the 605. Have someone you’d like to see featured? Send an email to info@pigeon605.com. Call him the reigning “burger king” of Sioux Falls. […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks […]
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