4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Lunch service is back at Chef Lance’s on Phillips, and here’s our pick from the new menu. The Chef Lance Deluxe is a half-pound charbroiled Angus patty topped with cheddar cheese, shredded lettuce, tomato, dill pickles and garlic mayo on a toasted onion bun. Get a gluten-free bun for an extra charge. Lunch is served from 11 a.m. to 2 p.m. Tuesday through Saturday.

Love a loaded baked potato? Love pizza? Try a fusion of the two at MacKenzie River Pizza, Grill & Pub  with the limited-time Fully Loaded Pizza. It’s topped with creamy vinaigrette, mozzarella and cheddar cheese, roasted potatoes, red onions, smoked bacon, a drizzle of green chile sour cream and dried chives

Remedy Brewing Co. has a new menu, and our pick is the Chicken Parmesan sandwich. A breaded chicken breast is topped with Parmesan ricotta, arugula, white balsamic and vodka sauce on a Parmesan bun from Breadsmith. It’s served with your choice of side. A vegetarian chicken patty is available. 

This week’s pumpkin pick is the Pumpkin Pie Turnover at Arby’s. The usual freshly baked, flaky turnover that the chain is known for –usually with cherry or apple — features sweet pumpkin pie filling, topped with a cream cheese icing. They’re available, of course, for a limited time.