4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig int o the menu so you know what’s in store for you. Here are our four picks to eat this week.

Look’s Marketplace has a new breakfast sandwich that’s available Saturday and Sunday mornings until 11 o’clock. The French Toast Sandwich is a French toast bun layered with candied bacon, cheesy eggs and bourbon maple syrup.

Small plates are the star at the newly reopened Paramount Cocktails & Food. Buffalo Meatballs feature South Dakota buffalo, slab bacon, smoked blue cheese and raspberry barbecue sauce.

Treat yourself to lobster with a new dish on the menu at Chef Lance’s on Phillips. Lobster Carbonara features lobster and linguini tossed with bacon, peas, garlic, egg yolk, local cream and cracked pepper.

Here’s a great partnership. Parlour Ice Cream House is helping its new neighbor, Maribella Ristorante, with one of its desserts. The Affogato al Caffe is made with Parlour’s vanilla bean ice cream. The generous scoop is “drowning” in a shot of espresso and is garnished with Ghiradelli chocolate and wafer cookies.