4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

A new appetizer at Chef Lance’s on Phillips should be a hit with mushroom lovers. The Mushroom & Herb Flatbread features local mushrooms and fresh herbs baked with Boursin cheese and mozzarella.

Bacon jam is the star of this new burger at JL Beers. The Wham Bam Bacon Jam Burger also has melted gouda, crispy onion and pickles.

Across the street, M.B. Haskett Delicatessen has Butternut Squash Spaetzle with kale chips and papitas on its fall dinner menu.

CH Patisserie has a new twist on its macarons. Mackies are French macaron shells dipped in chocolate and sprinkled with shaved almonds.