4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Celebrate Oktoberfest at 22Ten Kitchen Cocktails with its featured food and drink menus. Our pick is the Lingonberry Salmon. The mustard and rye crusted salmon is topped with lingonberry compote and served with German potato salad and bacon green beans.

Several new items have been added to the menu at Chef Lance’s on Phillips. Crispy Smothered Chicken features two crispy, pan-fried chicken breasts on a bed of Yukon Gold mashed potatoes, smothered in a bacon cream sauce and topped with more bacon.

Monks Ale House has started serving lunch on Thursdays and Fridays, and here’s a new burger that’s available to try anytime the kitchen is open. The Big “O” Burger is a double onion Certified Angus Beef smash burger with bacon, New School American Cheese, pickled onion and jalapeno, and Monk’s onion dip on a Martin’s Potato Roll.

As summer nears its end, stop by Crave American Kitchen & Sushi Bar for the S’mores Brownie. A chocolate graham cracker brownie is topped with torched marshmallow creme and served with rocky road ice cream.