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A featured pizza at Monks Ale House – Saved by the Basil – leads off our picks of the week.
A cinnamon roll pie at Cracker Barrel is among our picks of the week.
A new Breakfast Box for the office or a group gathering leads off our picks of the week.
An atypical egg sandwich from the new Egg on a Roll leads off our picks of the week.
Welcome back, Swamp Daddy’s Cajun Kitchen! The restaurant’s Seafood Boil is among this week’s picks.
It’s tomato season, and Bread & Circus Sandwich Kitchen’s annual creation is here.
The sound of jazz is set to become easier to find in Sioux Falls, thanks to a growing scene and dedicated supporters.
From a new mozzarella stick appetizer to limited-time features, here are the picks of the week.
A chicken pesto panini at a new downtown lunch spot leads off our picks of the week.
From pasta to candy apples, comfort food and seasonal flavors are here.
Years ago, homing pigeons were used to bring us news we needed. Today, your virtual “pigeon” will deliver what you want to know about the place you call home.
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