4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

There’s still plenty of time to try the featured pizza for April at Monks Ale House. Saved by the Basil starts with a base of pesto cream sauce and is topped with chicken, pomodoraccio tomatoes, red onion, Parmesan, romano, fresh basil and a balsamic glaze.

The Spring Veggie Collection of pizzas has arrived at Nunzios. Our pick is The Allium. It’s layered with tomato sauce, Italian cheeses, ramps, green garlic and spring onions and is finished with onion flowers.

Here’s another dish that is full of spring flavors. R Wine Bar & Kitchen is serving Pesto Campanelle. The pasta is tossed with mushrooms, onions, peppers, white wine, garlic and pesto cream sauce, which contains pine nuts and almonds.

Union Social in Harrisburg is more than bowling, axe throwing and arcade games. It features a restaurant with a full bar, and it just rolled out new menu items. Our pick is Gordita Social Tacos. Three fried corn gorditas are filled with smashed potato, braised pork shoulder and mozzarella and finished with salsa verde and cotija.