4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Bread & Circus Sandwich Kitchen has several new menu items. Our pick is the Fall Salad. It features local butter lettuce with green apple, aged goat cheese, pomegranate, toasted pumpkin seeds and housemade green goddess dressing.

Could a side dish be a meal? For some of us, for sure. For a limited time, Culver’s is serving Wisconsin Cheddar Cheese & Mac — giving star billing to the key part of the menu item. Macaroni noodles are coated in Culver’s Wisconsin Cheddar Cheese Sauce and topped with shredded cheddar.

The featured dish for November at R Wine Bar & Kitchen is Butternut Squash Ravioli. A gluten-free option, which is shown here, is available too.

A cinnamon roll pie? It’s on the menu as a seasonal item at Cracker Barrel. Rolls are baked into a pie crust and then covered in cream cheese icing. Get it by the slice or as a whole pie.