Monks Ale House
A featured pizza at Monks Ale House – Saved by the Basil – leads off our picks of the week.
A new buffalo chicken dip from Swamp Daddy’s Cajun Kitchen leads off our picks of the week.
They don’t make a bun big enough to hold this featured pork tenderloin sandwich at The Dive.
An elevated take on French toast with a dessert twist leads off our picks of the week.
Salmon with lingonberries at 22Ten Kitchen Cocktails leads off the picks of the week.
Three of the four picks this week, including this pork belly pizza, are from restaurants that just opened this month.
Summer produce is everywhere on local menus, and our picks this week include this pizza at Monks Ale House.
An Indian taco with chicken from a local favorite leads off our picks to eat this week.
A newly created ramen bowl and cannabis-inspired wings are part of this week’s four new things to eat.
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