4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Invictus Pizza Kitchen has added appetizers to the menu, and our pick could be a meal on its own. IPK Meatballs are beef meatballs covered in a marinara sauce that’s made in-house, topped with Parmesan cheese and served with garlic cheese sticks for dipping.

If you’re looking for a new pizza to try, Monks Ale House has four, including an intriguing one with potato chips. The Pickle Pie has ranch, Monks’ signature cheese blend, pepperoni, pickle, bacon, red onion and potato chips.

Missing the Schnitzelwich at Bread & Circus Sandwich Kitchen? Here’s a new breaded pork tenderloin sandwich to try: Pork Milanesa. The fried pork on Texas toast with chipotle aioli is topped with melted Oaxaca mozzarella and pickled pineapple salsa.

Flyboy Donuts has a new menu item: the Chocolate Croissant. The pastry is served warm. To ensure availability, order ahead at flyboydonuts.com.