4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Swamp Daddy’s Cajun Kitchen has a new appetizer: Buffalo Chicken Dip With Pork Skins. The dip is a blend of cheese and cream cheese with chunks of chicken thigh meat and a housemade Louisiana hot sauce. It’s served with crispy pork skins that are made at the restaurant.

Head over to Harrisburg for sushi. Samurai Hibachi & Sushi Express has added a few menu items, including the Flaming Philly Roll. It features fried crawfish and cream cheese on the inside, with crabmeat, steamed shrimp and crunchy flakes on top with drizzles of eel sauce and spicy mayo.

Lamb isn’t easy to find on menus in Sioux Falls unless you’re in the right bar that serves traditional chislic. For an elevated offering, one of Maribella Ristorante’s new menu items is Agnello. It’s a braised lamb shank with a cherry red wine reduction and mint gremolata, served with a choice of risotto.

Monks Ale House now has three options for dessert. Our pick is the warm Chocolate Chip Pizookie topped with vanilla ice cream.