4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig int o the menu so you know what’s in store for you. Here are our four picks to eat this week.

Watecha Bowl has added a chicken Indian taco. It’s served with romaine lettuce, tomatoes, chopped celery, onions, jalapeños and hot sauce.

One of the May food features at Monk’s Ale House has a definite summer vibe. The brie and peach toast is potato bread toast smothered with creamy Brie and topped with caramelized peaches, arugula, and a balsamic drizzle. It’s served with a side salad and your choice of dressing.

If you’re on the west side in the morning, remember you can get breakfast at the recently opened Credo’s Pub, 5524 W. Success St. off Marion Road in the University Hills Village development. The restaurant recommends the pancake combo paired with honey pecan cream cheese. Breakfast is served from 7 a.m. to 11 a.m. Monday through Saturday and 9:30 a.m. to 11 a.m. on Sunday.

And our dessert pick of the week comes courtesy of Sweet Cheeks and its Coffee Lover’s Ice Cream Cake: Espresso frozen yogurt, vanilla and toffee ice cream, hot fudge, caramel, cake crunch, heath, and buttercream icing.