Food & Drink

Career employees, owners help guide Fryn’ Pan to golden anniversary

“Fifty years is a long time, but we want to take it further than that.” Happy milestone anniversary, Fryn’ Pan, and here’s to many more!

4 new things to eat this week

A fresh clam pasta kicks off this week’s feature.

South Dakota’s Restaurant of the Year pairs fusion-inspired food with unlikely location

From a 30-seat restaurant in the Black Hills, these entrepreneurs are gaining statewide and major industry recognition.

We all scream for it: Make your own healthier ice cream

Love ice cream but trying to focus on nutrition? Finding a balance between the two isn’t as tricky as you might think.

4 new things to eat this week

A new place to have brick-oven pizza and craft beer leads off this week’s picks.

4 new things to eat this week

The Island BBQ Mix Plate from the new food truck 605 Island Guy is worth the effort of tracking it down.

Been downtown lately? Here are 10 reasons to visit soon that might surprise you

Think you know what’s waiting for you with a trip to downtown Sioux Falls? Prepare to expand your perspective.

Meet the area couple whose restaurant is about to appear on a national show

Come with us for a quick trip just outside Sioux Falls to northwest Iowa, where you’ll find one of “America’s Best Restaurants.”

Co-op to host Meet Your Farmer event

Meet farmers, paint veggies and build your own kabobs at an event this week.

4 new things to eat this week

We may have found something for every taste in this week’s 4 new things to eat, beginning with a new salmon dish.

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Hope you had a wonderful summer weekend and are recharged for the week ahead! 📾: @jpickthorn
Favorite flyover of the year! Merry Christmas from our entire @pigeon605news flock. 🎄🐩 📾: @actsofnaturephotography
Happy Halloween from @avera_health NICU babies! Link in bio to see more! 🎃
Did you know @dtsiouxfalls is filled with đŸ‘» stories? Link in bio 
 if you dare đŸ˜±

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