4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Fans of barbecue and pizza will enjoy this mashup. Fat Daddy’s Smokehouse inside The Gaslight Lounge has added the All Meat Smoked Pizza to the menu. It uses barbecue sauce instead of pizza sauce and is loaded with bacon, smoked chicken, pulled pork, brisket, crispy onions, smoked jalapeno sauce and mozzarella. After it comes out of the oven, it’s drizzled with golden barbecue sauce.

Krav’n has several new menu items. Our pick is the Caribbean Pork Pernil. Adobo marinated and slow roasted pork shoulder sits on a bed of red beans and Caribbean rice. It’s topped with fried green plantain and mango salsa.

Slim Chickens’ new Big Dill Chicken Sandwich features a fried chicken breast layered with fresh pickles, fried pickles and dill aioli on a toasted brioche bun. It’s available for a limited time.

All your favorite cannoli ingredients have found their way into cake pops at Intoxibakes. The pops are the bakery’s cannoli cake, which is vanilla cake with chocolate chips, orange zest and cinnamon folded in, and then that’s mixed with cannoli buttercream, which is a ricotta sweet cream buttercream that also has cinnamon, orange zest and mini chocolate chips mixed in. The pops are dipped in white chocolate and topped with mini chocolate chips and waffle cone pieces. FYI: The bakery also made cannoli cake slices, but they’re almost gone. You can always order a whole cannoli cake — or cake pops — with at least three days’ notice.