4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Embrace pumpkin-everything season at Crack’d Pot Restaurant with the Jack-O-Stack. Three large pumpkin pancakes are topped with powdered sugar and pumpkin spice. They’re served with whipped butter and warm maple syrup. Breakfast is served all day at the restaurant.

Roam Kitchen + Bar has several new menu items, and our pick is the Blackened Catfish. A seasoned catfish filet is seared in a cast iron skillet. It sits on a bed of sweet corn and hot link sausage succotash, with a creole tomato cream.

The new elevated Mexican restaurant downtown, BibiSol, already has a new menu item. The Salad Bowl includes local greens, your choice of protein, avocado, pickled radish, microgreens, cotija, onion and mole vinaigrette. Protein choices include carnitas, barbacoa de res, pollo en guajillo and carrot tinga.

The featured pizza of the month at Invictus Pizza Kitchen is the Hangman’s Philly. It’s a traditional crust with cheese sauce, mozzarella and pepper jack cheese, Philly-style steak, green pepper, red onion and roasted garlic oil.