4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

We’re huge fans of the burgers from Murph’s Burgers & Fries — now available at Fernson Downtown — so we’re excited to try his new Smoked-Out Philly. The meat is a six-hour smoked eye of round, topped roasted garlic aoli, melted American cheese, charred pickled peppers and onion, and house cheese sauce served on a toasted hoagie. Bonus: You can eat it in an igloo.

Tarquin Argentinian Restaurant is offering one of its customer favorites for a special price this week. The Spaghetti Piazzolla is $14.99. It’s spaghetti with rose sauce topped with shrimp.

This one might end up on your holiday table. Uncle Ed’s Specialty Meats is offering a holiday pickle roll up dip with Dried beef, jalapeño pickles and seasoned cream cheese. The meat market suggests serving it on crackers, wrapping it in tortillas or even making it into a small sandwich. It’s a limited-edition dip through the holidays.

Coffea Roasterie and Stensland Family Farms have teamed up to bottle one of the local coffee shop’s best-selling seasonal drinks. Get Lumberjack Latte by the half-gallon for a limited time at the Stensland retail locations. Coffea staff hand-pulled each espresso shot that was combined with Stensland milk, pure maple syrup and cinnamon. Shake and serve it over ice, or serve it warmed up.