4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Parker’s Bistro is taking advantage of citrus season with a new salad. The Fresh Citrus & Burrata Salad combines Meyer lemon, grapefruit, orange and blood orange with burrata, fennel and arugula.

Along with several other new menu items, Grille 26 is offering All’Ortolana. This “all the vegetables” pasta dish is filled with zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onions, bucatini, basil, garlic, olive oil, pine nuts and grated Romano. It’s shown here with the addition of salmon, or consider chicken, shrimp or steak. 

One of the newest creations at Plaza Azteca is the Laredo Grill. It features steak, chicken and shrimp, with rice, peppers and onions — “all gloriously topped with our delectable queso.”

For fans of The Cheesecake Factory Bakery desserts, Fazoli’s has the new Italian Cream Cake for a limited time. Vanilla cake is filled with Italian mascarpone mousse with a hint of lemon. Each slice is topped with butter streusel and a dusting of powdered sugar.