4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

R Wine Bar & Kitchen’s new expanded menu starts this week, and here’s a classic that’s sure to be a hit: chicken parmesan. A chicken breast is  pan-seared with Italian breadcrumbs and served with fettuccine, pomodoro sauce, mozzarella cheese, basil oil and grated Parmesan.

Daily Clean Food & Drink has a new low-carb, diabetic-friendly option that was inspired by Bethany McKenzie and her organization, Let Me Be 83, which is the target blood sugar level for everyone. The Blue Bowl is named after The Blue Ball, a local event that raises awareness for diabetes.

It includes roasted bell pepper, red onion, jalapeno, guacamole, broccoli and a lime wedge. While you can customize the base, sauce and protein, the suggested pairings are a bed of mixed greens or riced vegetables, ranch and grilled chicken for 11.5 grams of carbs.

Family’s diabetes documentary jumps to top of streaming charts

Boss’ Pizza and Chicken has added eight sandwiches to the menu. The Clutch Cluck features regular or spicy breaded chicken with lettuce, tomato and spicy mayo.

And finally, Thanksgiving cranberries take the form of a cookie with this limited-time collaboration between Crumbl Cookies and Ocean Spray.

The cranberry white chip cookie will be offered this week only and is described as a “warm buttery cookie featuring a hint of vanilla, nostalgic Ocean Spray Craisins dried cranberries and white chocolate chips.”