4 new things to eat this week
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.
From the new fall meu at Perch, try the Campfire S’mores French Toast. The dish starts with toasted brioche, topped with marshmallow creme, Nutella chocolate sauce, graham cracker crumble and toasted marshmallows.
A featured sandwich at The Smoked Culture BBQ & Brews has earned a spot on the daily menu. The Leap of Faith is loaded with smoked brisket and pork belly, topped with Gold Sauce, slaw and pickled red onions.
Skip the kitchen mess or the family drama, and get your classic Thanksgiving dinner while supplies last at Granite City Food & Brewery. The Roasted Turkey Dinner features sliced turkey breast that’s served with gravy, garlic mashed potatoes, sage stuffing and cranberry chutney.
Gobble these up until Thanksgiving! Sugar Palace by Emily in Harrisburg has turkeys on cupcakes and sugar cookies in the case through Wednesday. The bakery also takes orders for the treats.
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