4 new things to eat

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you.

Did you know Monks Ale House now serves brunch? It all looks good, but we’re excited to try the gravlox, served on Look’s bread with arugula, sauce Gribiche, cucumber and dill. Served weekends from 11 a.m. until they run out.

McNally’s Irish Pub has new menu items including the Dublin Dog: an all-beef hot dog, corned beef brisket, house-made sauerkraut and “yum-yum” sauce.

Now that Kabab King has settled into its new space on East 10th Street, the Middle East restaurant has added a new lamb entree. Get four seasoned grilled lamb chops with rice, bread, salad, tahini and hummus.

Looking for something light? Crave American Kitchen & Sushi Bar has a new Beet & Berry starter salad. It features arugula, roasted red beets, fresh strawberries, apples and raspberries, all tossed in orange cilantro vinaigrette, served with lemon-infused ricotta and finished with candied cashews. Add chicken, steak or shrimp to make it an entree.