4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Monk’s Ale House has a new honey smoked salmon board. It’s 6 ounces of honey smoked salmon with garlic oil cream cheese, pickled red onion, cucumber and a lemon wedge and is served with crackers.

Grille 26 has started its summer features, including this tasty pasta dish: Chicken and pesto linguine with mushrooms, asparagus, red onion, spinach, sun-dried tomato pesto, herbs and garlic.

Bread & Circus Sandwich Kitchen has a new addition: Poke Bowls. This one is red miso-marinated yellowtail with fresh basil, marinated cucumber and furikake over rice.

And, finally, they’re dairy-free, egg-free, gluten-free — doughnuts? For real. Available Fridays and Saturdays at CNC Food Factory starting with cinnamon sugar, vanilla and chocolate. And there are more flavors to come.