4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you.

Here are our top four new things to eat this week.

If you’re a breakfast for lunch or dinner type of person, Tinner’s Public House has a sandwich for you this month. The Top of Tha’ Morning sandwich is available daily after 11 a.m. “We layer a toasted ciabatta bun with a country fried steak, sausage gravy, bacon, Havarti cheese and a fried egg! It also comes with a choice of side, but we highly recommend our seasoned tots.”

This isn’t the hot dog of your childhood. MacKenzie River Pizza Grill & Pub’s new Foodie Fare menu includes the Sonoran hot dog. It’s a quarter-pound all-beef hot dog wrapped in hickory-smoked bacon with pinto beans, pico de gallo, mayo, green chile sour cream and queso fresco on a savory bolillo roll.

For Fish Friday or actually any day of the week: Minervas offers Scallops & Romesco. Pan-seared Maine scallops are joined by grilled baby bok choy and sauteed oyster mushrooms in a red pepper romesco sauce. “Romesco sauce is unforgettable,” Minervas says. “Bold, zippy and full of roasted tomato and pepper flavor.”

22Ten Kitchen Cocktails is offering a classic Italian dessert this month that’s almost too pretty to eat. The panna cotta starts with a cardamom-flavored custard that’s topped with poached pear and lemon glass.