4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The new featured menu at 22Ten Kitchen Cocktails includes the Shy Guy Tostada. It’s three crispy wontons topped with avocado, Thai chili-seasoned ground tuna, pepper slaw and cilantro.

The Saucy Boyz kitchen team at Remedy Brewing Co. has put a spin on the classic Vietnamese banh mi sandwich, turning it into the Pork Banh Mi Flatbread. The crust is spread with a sweet chili sauce and topped with hoisin pork, cheddar jack, pickled veggies — cabbage, jalapeno and carrot — with a drizzling of garlic mayo and sprinkling of fresh cilantro.

Shrimp Alfredo Manicotti is back on the menu at Fazoli’s. The rich and creamy pasta dish features two hand-rolled cheese manicotti stuffed with ricotta and Parmesan. They’re topped with shrimp simmered in a creamy black pepper Florentine sauce and then sprinkled with mozzarella cheese and garlic butter Parmesan panko breadcrumbs before being baked.

There’s still time to grab one of the featured drinks for July at The Breaks Coffee Roasting Co. We can’t get over how gorgeous Princess and the Pea Flower looks! Butterfly Pea Flower tea and princess extract are the main features of this drink. It has got a touch of almond syrup for sweetness, as well as ice and San Pellegrino. The drink is garnished with a lemon and orange peel along with dried butterfly pea flowers.