Sioux Falls Food Co+op
You’ve likely felt it at the grocery store — and so have farmers and business owners. Behind the egg shortage, there’s a bigger story.
Many call it the biggest movement in the food industry — plant-based dining. From a new event to growing menu options, it’s catching on locally too.
10 Questions With is a new series featuring people of interest in the 605. Have someone you’d like to see featured? Email info@pigeon605.com. When it comes to eating local and eating healthy, Patrick Sayler is […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks […]
We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks […]
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