Restaurant Roundup: Late-night Keg chicken delivery, new specials, winter drinks

Craving The Keg’s chicken, but the restaurant just closed? It’s now offering delivery through DoorDash after hours on Friday and Saturday nights. Orders can be placed from 8 p.m. to midnight at thekegchicken.net.

Both locations of Jack Rose Social Club have a new lunch menu that’s served from 11 a.m. to 3 p.m. weekdays. “Enjoy the elevated dishes you love—now in perfectly sized lunch portions,” the restaurant posted on social media. The full menu also is available.

Winter specials have arrived at Blarney Stone Pub. Among the offerings: Creamy Peppercorn Pork Ribeye, Jalapeno Pepper Pasta and Old Fashioned Homemade Chili.

La Playita Mexican Seafood has created several family specials that will be offered until the end of the month. Among the offerings, get a 10-person shrimp boil for 100 with 5 pounds of headless shrimp, 10 chunks of corn and 10 potatoes. There’s also an Enchiladas Suizas package with 20 enchiladas, rice and beans for $120.

Remedy Brewing Co. has a new weekday lunch special for the rest of the month. Get a classic burger and fries for $11 from 11:30 a.m. to 2 p.m. Monday through Friday.

La Luna Cafe has introduced its winter drink menu. Sweater Weather is eggnog with spiced chai, and Cabin Fireplace is a dark chocolate and orange dream latte. There’s also brown sugar cardamom and sugar cookie lattes.

Zooks Coffee Bar in Tea is featuring a special hot chocolate and shaken espresso for the holidays.

Fit Revolution Nutrition has brought back a few fan-favorite drinks with holiday-themed names. They’ll be available through Christmas.

The holiday drink menu is out at The Hello Hi. Offerings include Santa Goes Bananas, It’s Swizzmas Time, Hot Buttered Rum, Merry Menta, Gingle Bell Rock and Ho Ho Cocoa. See the descriptions here.

The west-side Attic Bar & Grill has released its winter drink menu: Partridge & A Pear Tree, Peppermint Bon Bon, Sugar Cookie Martini, Dreamsicle Mule, Holly Jolly Cocktail, Hot Buttered Rum, Reindeer Pi** and Mini Beer Shot with Licor Herbal Liqueur and sweet cold foam. See the descriptions in the captions here.

The Gruff Plates + Pours in Brandon, which is owned by the same restaurant group as The Attic, has a smaller offering: Christmas Cosmo, Orange Dream Mule, Sugar Cookie Martini, Reindeer Pi** and Hot Buttered Rum. See the descriptions in the captions here.

Changes in hours, service

• Because it’s Christmas Eve, the Wednesday Community Dinner at Sioux Falls Food Co+op will be served earlier in the day. The $5 meal of ham with mac-and-cheese and peas will be served from 11 a.m. to 4 p.m. The full hot bar will not be available that day, but there will be whole and half roasted chickens, along with the usual grab-and-go items. Store hours are 8 a.m. to 5 p.m.
• New hours are here for 9999 Boba: 11 a.m. to 8 p.m Monday through Saturday and 11 a.m. to 7 p.m. Sunday.
• Perch Neighborhood Kitchen has new hours of 7 a.m. to 2 p.m. daily. Breakfast is served all day, with the lunch menu beginning at 11 a.m.
• Nekter Juice Bar has new hours for winter: 7 a.m. to 7 p.m. weekdays, 8 a.m. to 7 p.m. Saturday and 9 a.m. to 6 p.m. Sunday.
• Here’s a good one to know heading into the holiday school break: Hook & Ladder Kitchen & Bar has expanded its free meals for kids from Monday night to all day Monday. Kids 12 and younger can choose from mac-and-cheese, a one-topping personal pizza, grilled cheese or two-piece chicken tenders.
• Cracker Barrel now offers a 10 percent discount to members of the military community who are Cracker Barrel Rewards members. Current and past service members who verify through ID.me will save on in-store restaurant and retail purchases. Find the details here.

Here are other food and drink headlines from the past week.

Rosie’s Cafe to reopen next week

Pho Thai opens east-side restaurant

Couple to bring heritage of Guatemalan bakeries to city’s east side