4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Grille 26 has introduced its early autumn features menu. Our pick is the Asian Noodle Stir Fly. It features chicken breast, carrots, broccoli and scallion in stir-fry sauce.

Looking for a vegetarian offering? Bread & Circus Sandwich Kitchen has new entrees, and one of the vegetarian options is Spaghetti & MeatlessBalls. Local spaghetti squash is topped with red wine marinara and local eggplant “meatballs” topped with shaved Parmesan and served with a side of garlic toast.

We can’t ignore that it’s the season of pumpkin. Mr. Donuts has pumpkin doughnuts for a limited time.

Check out the Candy Corn Cheesecake at Sioux Falls Chef! Did you know you can melt the candy like caramel? Check online at siouxfallschef.com to see how many slices are in stock or order a full cheesecake.