Restaurant Roundup: New Sunday brunch, Raising Cane’s demo, pizza nights

Highball is partnering with the food truck Maple Drip to offer brunch from 10 a.m. to 3 p.m. every other Sunday through July. The first event was May 24, so the next one will be June 7.  Kids are welcome. The menu includes Maple Drip’s signature egg bake burritos and sandwiches, breakfast skillets, and biscuits and gravy with hash browns and bacon. A limited drink menu for the adults will be available: bloody mary, mimosa, Aperol spritz, beer and wine.

Here’s what the future site of Raising Cane’s looked like on May 19. The David’s Bridal building at 4004 W. 41st St. was a pile of rubble that was being hauled away. The week before, the fast-casual chain confirmed that it was coming to Sioux Falls. Construction is scheduled to start in June, with an opening either later this year or early next year. And yes, that’s Chick-fil-A across the street.

Pizza Nights and Bingo + Pizza events are back for the season, weather permitting, at The Good Earth Farm near Lennox. Pizza Nights are offered from 4 to 9 p.m. Fridays and Sundays. Ticket pricing is new this year. For those 13 and older, a $26 ticket is good for admission, a 12-inch pizza, ice cream and beer or soda. For kids 6-12, a $16 ticket includes admission, a 10-inch pizza, ice cream and a drink. For anyone 6 and older who doesn’t want a pizza, tickets are $10 and include admission, ice cream and a drink. The wood-fired pizza menu changes weekly. Dairy-free cheese is an option, and a gluten-free crust is available  when ordered in advance. The opening weekend menu was Sausage Supreme, Fig & Arugula, Asparagus & Mushroom, Mexican Street Corn, Classic Cheese and Turkey Pepperoni. In addition, Jeff’s Good Beer Cart features craft beers for an additional price.

Bingo nights at The Good Earth Farm are from 5 to 8 p.m. Wednesdays. Bingo is $20 for 10 cards, and 10 games will be played. The farm opens at 5 p.m., and bingo begins at 6. Pizzas are $21 for adults and $16 for kids, and guests are encouraged to reserve a crust in advance so there’s enough dough. Limited tickets are available for all events, so people are encouraged to buy them online in advance. Find each week’s menu on Facebook.

Roots of Brasil has introduced its summer features menu.

Both locations of Jack Rose Social Club have new featured menus for summer.

Look’s Marketplace has two new pizzas and three new sharables on the menu. The Calabrian pizza has fra diavolo sauce, fresh mozzarella, fennel, orange zest, grilled red onion and Look’s signature soppressata. The Burrata Pepperoni has tomato sauce, mozzarella, pepperoni, hot honey, basil and burrata. The sharables are Olives and Almonds, Roasted Grape Bruschetta and the Featured Meat and Cheese Plate.

Baking up a Storm at Lake Lorraine has introduced its summer lunch menu.

The 406 Summer Fare menu is back at MacKenzie River Pizza, Grill & Pub through August. New this year are the Huckleberry Trail Drip and Great Northern Pie with elk sausage, marinated portabello, caramelized onion and ricotta on a tomato sauce base. Returning favorites include Huckleberry Salad, Treasure State Tacos, Going-to-the Sun Flatbread, Big Sky Bison Burger and Bison Chili. For dessert, the cookie skillet Doc Holliday is back, along with Huckleberry Cheesecake.

Totally Rad Eats in Fernson Downtown has updated its featured menu, keeping the lobster roll and onion rings and adding the Bruschetta Burger and Kaiju Pork Sandwich.

Rivage Oak Kitchen has new daily deals.

National Burger Day is Thursday, May 28, and Burger Time is offering Bigger Burgers for $5 all day. And with new summer hours, closing time is 10 p.m. It’s open daily.

The Pick 3 Breakfast has returned to Hy-Vee. Get two eggs, bacon or sausage and toast or pancakes for $5 from 6 a.m. to 2 p.m.

Campfire Meals are back at Cracker Barrel. Returning options include chicken and beef, which are slow-cooked in foil with seasonings, corn on the cob, red potatoes, carrots, grape tomatoes and onions. Those come with a choice of buttermilk biscuits or corn muffins. A new option is the Campfire Breakfast Skillet with bacon, smoked sausage, scrambled eggs, Colby cheese and roasted red peppers and onions, with breakfast potatoes and buttermilk biscuits.

Ribfest has returned at Famous Dave’s with St. Louis-style ribs, baby back ribs and rib tips with all the fixings. Sauces include Rich & Sassy, Sweet & Zesty, Korean Sweet Heat and the new Fiery Honey Garlic and Cajun Dry Rub. See all the options here.

The latest popup bundtlet flavor at Nothing Bundt Cakes is Banana Prepared With Nutella. The banana cake is filled with Nutella, topped with cream cheese frosting, a Nutella drizzle and a banana chip. It’s expected to be available for another week or so. Customers can call or check online for availability.

Coffea Roasterie has introduced its summer featured drinks. Louise Avenue: Gotcha Matcha, a strawberry lemon matcha topped with vanilla cold foam; downtown: Cherry Limeade Espresso Tonic; Dawley Farm Village: Amaretto Cold Brew; and all cafes: the lemon cookie latte Sunshine in a Cup, available hot or iced.

Sunny’s Pizzeria is helping teachers celebrate the end of the school year by offering the first tap beer for free through Sunday, May 31.

Trio Jazz Club has updated its drink menu for the summer.

Changes in hours, service

• Perch has started summer hours: 7 a.m. to 2 p.m. Monday through Thursday and 7 a.m. to 3 p.m. Friday through Sunday.
• Phnom Penh Restaurant is closed for the holiday through Wednesday.
• Juice Stop has started summer hours: 6:30 a.m. to 9 p.m. weekdays, 8 a.m. to 8 p.m. Saturday and 11 a.m. to 6 p.m. Sunday.
• Club David is open now on Mondays for the summer. Opening time is 4 p.m. The Monday Madness special is $2 off beer and cocktails until closing.

Here are other food and drink headlines from the past week.

Walters Hi-Ho Tavern listed for sale with hope to find next-generation dive bar owner

Pasta business brings new flavor to Falls Park Farmers Market

East-side brunch restaurant sets opening date

Local chefs take new steps to advance Sioux Falls food scene

West-side Boss’ Pizza & Chicken to reopen