4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The new Rivage Oak Kitchen in the Cherapa Apex has added breakfast on Sundays from 9 a.m. to 3 p.m. Our pick is the Dutch Pancake topped with fresh fruit, honey whipped cream and powdered sugar. P.S. Santa will be there for free photos from 10 a.m. to 1 p.m. Dec. 21.

For bite-sized flavor, The Treasury’s new menu includes Crispy Pork Belly Bites. Cubes of pork belly are topped with a ginger maple glaze, pickled apple and chile threads.

At Pizza Cheeks, diners will find more than pizza on the menu. The new Mushroom Bolognese Pasta features linguine with bolognese sauce loaded with mushrooms from Dakota Mushrooms. The dish is topped with burrata, Parmesan and fresh basil, and is served with a slice of focaccia.

Daily Clean Food & Drink put a holiday twist on one of its popular baked goods. The Peppermint Avocado Brownie is made with avocado, eggs, Swerve sweetener, cacao powder, almond flour, salt, vanilla, Lily’s dark chocolate style chips and peppermint crunch.