4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The new Big Sioux Burger at The Steel District features more than burgers, including breakfast, but how could we not pick a burger? The Wedge is a double smashburger topped with American cheese, chopped bacon, lettuce, tomato and blue cheese dressing.

A popular weekend special at Thai10 has earned a spot on the regular menu. Khao Piek Sen, the Laotian version of chicken noodle soup, features hand-rolled rice noodles in a broth with chicken. It’s topped with cilantro, green onion, bean sprouts, lime and chili garlic oil.

Here’s another soup offering headed into cooler weather. Ramen is back on the menu at Bread & Circus Sandwich Kitchen. This year’s version is Miso Ramen with tonkatsu broth, white miso tare, chashu pork belly, soy egg, bean sprouts, scallion and menma, which is seasoned bamboo shoots. Add-ons are kimchi and chili crisp.

Perch has added its long-awaited lunch menu with a half-dozen offerings and five sides, including a seasonal soup. Our pick is Perch Nachos. House tortilla chips are topped with chicken, a shredded fontina-gruyere blend, onions, salsa verde, crema, queso and cilantro.