4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Crooked Pint Ale House has a new bowl that screams healthy and delicious. The Honey Sriracha Salmon Bowl features a honey sriracha-glazed piece of salmon on a bed of brown rice quinoa, shredded cabbage and spinach, with roasted corn, red and green onions slices, diced cucumber, avocado slices, cilantro and fried tortilla strips.

Here’s another fish dish that’s full of flavor. The new fall dinner menu at Ode to Food and Drinks includes the Chef’s Walleye Special. It’s a pan-seared walleye served with roasted sweet potatoes, broccolini and a shallot butter sauce.

Another week, another new mac-and-cheese dish. This one is from the Phillips Avenue Diner’s feature menu for October. Buffalo Mac & Cheese starts with a buffalo cream sauce, cheddar cheese, gouda, bleu cheese and bacon tossed with noodles and grilled chicken. It’s served with garlic toast.

And finally, for the more adventurous eaters out there, how about this new collaboration: Buffalo Wild Wings and Doritos, which partnered on a new Doritos Spicy Sweet Chili sauce. It’s a combination of soy sauce, brown sugar, onion, garlic, and paprika — topped with Doritos Spicy Sweet Chili chip crumbles. The limited-time wings come with a small bag of Doritos chips on the side.