4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The new owners of Crawford’s Bar & Grill enjoy hunting and fishing, so the new menu draws on that for inspiration. Pecans & Salmon features pecan-crusted salmon served with sweet potato mash and roasted green beans finished with a maple glaze.

photographsbyanna.com

Looking for a new chicken wing flavor that offers a balance of spicy and sweet? Wingstop’s Orange Szechuan is available for a limited time. It’s also available on tenders and thighs.

Add this comfort food to your weekly menu. Old-fashioned Amish chicken and noodles is now available for take-and-bake daily from Emer-GenZ Eats & Treats in individual, medium and large portions. Order and pick it up weekdays at 3601 S. Minnesota Ave. while supplies last.

22Ten Kitchen Cocktails has a new dessert: Orange Mousse. It’s a  classic French mousse with orange zest and juice that’s paired with a cha0-spiced Florentine cookie dipped in chocolate. Bonus points: It’s gluten-free.