4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Seeking out the best spin dip in town is a thing right? The Dive in The Gaslight Lounge has a contender. Its new spinach artichoke dip is served in a bread bowl.

Fall favorites are back on the menu at Crisp & Green. The Wild Child grain bowl includes wild rice, arugula, roasted chicken, roasted Brussels sprouts, radicchio, goat cheese, craisins and balsamic vinaigrette.

Yes, it’s another chicken sandwich, but “staying in your lane” isn’t a horrible idea when many consider you to be the best at what you do. Chick-fil-A has a limited-time offering: the Grilled Spicy Deluxe. Spicy grilled chicken is served on a multigrain brioche bun with lettuce, tomato, colby jack cheese and cilantro lime sauce.

Prairie C Desserts is collaborating with the Sanford Health Foundation to raise awareness during October’s Breast Cancer Awareness Month. Proceeds from the sale this week of the Think Pink collection will be donated to the Edith Sanford Breast Center. While there are several treats to pick from, we’re in love with the Pink Champagne Velvet Cake with strawberry cream cheese frosting and a pink gum ball.