4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Daily Clean Food & Drink has a new seasonal bowl. The Half Baked Harvest starts with your choice of bowl base: zucchini noodles, quinoa, mixed greens, vegetable rice or wild rice blend. It features roasted butternut squash, roasted Brussels sprouts, apples, pecans and craisins with the new pumpkin goddess dressing.

New featured pizzas have been added to the menu at Sunny’s Pizzeria. Honey and the Beaze has honey barbecue, mozzarella, chicken, bacon, pineapple, green pepper and a hot honey drizzle.

Samurai Tasteas has a new noodle soup. Shacha noodle soup comes with udon or Japanese ramen noodles. They’re served in a bone broth with peanut butter, shacha sauce, bologna, kani, romaine lettuce, cilantro, scallion, snow peas, garlic and a fried egg. Customers can choose to add a variety of meats or seafood. Curious about some of those ingredients? Shacha is a condiment typically made with soybean oil, garlic, shallots, chiles, brill and dried shrimp. Kani is imitation crab meat.

Sweet Cheeks has listened to customer requests and has started selling its edible cookie dough that goes in ice cream by pint-sized container. It’s scooped into bite-sized pieces. The original chocolate chunk flavor is available with more options to come like peanut butter, monster cookie and birthday cake.