4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

If you’re a fan of the signature cinnamon roll at Perch, they’re calling this new addition “major competition.” Sticky Toffee Pudding is topped with brown sugar buttercream and espresso glaze.

Nautical Bowls has new oatmeal bowls. The PB Banana has Purely Elizabeth cinnamon oatmeal, maple syrup, peanut butter, banana, cashew cacao butter and cacao nibs.

Escape to warmer memories with the new Langostino Roll on the lunch and dinner menus at Jack Rose Social Club. Langostino lobster is combined with mayo, chives, celery and romaine and served on a hoagie. It comes with your choice of side, and we’re on board with the Parmesan truffle fries.

Crave American Kitchen & Sushi Bar has added several items to its menu. Our pick is Mediterranean Chicken. Grilled chicken breast is served with spinach, heirloom cherry tomatoes and basil in a cream cheese sauce over jasmine rice.