4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you.

Here are our top four new things to eat this week.

Check out the latest Sunday brunch creation, the Avocado Waffle Stack, at Daily Clean Food & Drink. Get a stack of gluten-free chia waffles layered with spinach and avocado, and topped with a vegan garlic and herb cream cheese, chives and a sprinkle of dill. It’s drizzled with Sriracha maple syrup for a little kick. Sunday brunch is served from 10 a.m. to 2 p.m.

Jacky’s Burrito Express on West 12th Street has added trendy birria tacos to the menu. Grilled corn tortillas are filled with shredded beef and topped with diced red onion and cilantro. The signature element is the sauce for dipping.

The new Bill of Fare featured menu at both of The Attic Bar & Grill locations features an already extremely popular grilled steak sandwich, co-owner Genna Terveer said. The steak is served medium rare on a grilled French baguette with cajun bleu cheese creme, roasted garlic aioli, arugula, marinated tomatoes and a balsamic reduction. The menu, which won’t change until sometime in May, also features cauliflower ceviche, pan-roasted walleye, sweet chili shrimp and an Asian pork noodle salad.

The special flavors at Oh My Cupcakes this month have a breakfast theme. Don’t miss this one: Blueberry Pancake comes with a pipette of maple syrup to get the full effect. It’s available on Mondays, Wednesdays and Fridays or by special order.