4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Looking for a new plant-based breakfast option? Caribou Coffee has a limited-time offering: the Just Egg Roasted Tomato & Pesto Flatbread. It has Just Egg plant-based eggs, Violife dairy-free smoked provolone, roasted tomatoes and vegan pesto. And what are plant-based eggs made of? The main ingredients are water, mung bean protein isolate and canola oil.

The Treasury has a new menu, and this item is sure sure to be a favorite: Sticks & Chips. It’s wagyu top sirloin and hand-cut chips with bourbon black garlic barbecue sauce and creme fraiche chive dip.

Here’s one for fried pickle lovers: Sonic has introduced the limited-time Big Dill Cheeseburger. The hamburger patty sits on a toasted brioche bun with American cheese and is stacked with pickle fries, pickle slices, lettuce and dill-infused ranch. It’s available until late June.

The new Boozy Brookies at Intoxibakes combine five favorites: brownies, cookies, candy, frosting and liquor. The dessert is two pieces of  brownie/cookie sandwiched around a layer of alcohol-infused buttercream with crushed candy. There’s a little liquor in the brookie dough too. Try the Grasshopper or the PB Whisky.