4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Flyboy Donuts has started making breakfast sandwiches. Two are on the bakery’s bread and one, of course, is on a doughnut. The All-American is sausage, egg and cheese on a glazed doughnut.

January’s special at Gateway Bar & Grill is the Crispy Chicken Queso Sandwich. A chicken filet is topped with lettuce, tortilla chips, jalapenos and Inca Homemade Queso. It comes with fries or tots.

When Urban Chislic opened in 2018, it offered the Juicy Lucy along with its signature dishes. It’s back now as a special and will have a home on the spring menu. The kitchen crew makes the beef patty, stuffing it with a three-cheese blend. The burger is topped with bacon and fried onions.

At CNC Food Factory inside Avera Fitness Center, the baked doughnuts are always filled with flavor. One of the newest creations is Strawberry PB&J. A berry cake doughnut is filled with peanut butter, covered in peanut butter icing and drizzled with strawberry icing. There’s a grape version too for PB&J purists.