4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Baking up a Storm has new build-your-own Protein Breakfast Bowls. Start with a base of hash browns, sweet potato or a five-grain blend, and load it with five toppings like sausage, bacon, ham and fresh veggies.

Featured Bill of Fare menus have returned at both locations of The Attic Bar & Grill. Our pick of the limited-time items is the Spring Cobb Salad. Mixed greens and quinoa are topped with bacon, asparagus, toasted walnuts, watermelon radishes and shaved Parmesan. The dressing is a honey lemon vinaigrette.

Add a little spice to your life with the new Blackened Prime Rib Sandwich at The Tavern Grill. Cajun-seasoned prime rib is grilled and served on a toasted baguette with giardiniera, pickled onion strings and herb horseradish. It’s served with baked jalapeno mac-and-cheese.

For dessert? Shenanigan’s Sports Bar & Grill has new Crackle Chips, which are pork rinds made fresh to order, and there’s a version that’s sprinkled with cinnamon and sugar, served with warm frosting. Even Swamp Daddy’s Cajun Kitchen is a little intrigued, commenting on Shenanigan’s post:  “Now all my life, I have never had a sweet pork skin.” The Crackle Chips also are served plain or with Cajun seasoning and queso for dipping.