4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

We’re guessing these taste as good as they look! The featured menu for January at Tinner’s Public House includes Chinese Lettuce Boats. Leaves of romaine lettuce are topped with Asian-style pulled chicken, mushrooms, onions, garlic, carrots and water chestnuts. The dish is served with spicy ginger soy sauce on the side.

Slim Chickens has a new craft sandwich: Memphis BBQ Chicken. It starts with a fried chicken breast that’s shaken in tangy house barbecue sauce. Placed on a toasted brioche bun, the chicken is topped with creamy coleslaw and pickles.

Carnaval Brazilian Grill has started a “meat of the month” feature this year. First up: flank steak covered in a Gorgonzola sauce. 

Looking for a plant-based frozen dessert option? Cold Stone Creamery has introduced the Don’t Cry Over Spilled Silk Creation that’s made with Silk chocolate almond milk, banana, peanut butter and roasted almonds.