4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The newest dinner menu at M.B. Haskett Delicatessen includes Kabayaki Walleye. The filet is prepared in Japanese barbecue-style and is served with jasmine rice and garlic greens.

Here’s another walleye offering: Perch’s spring menu features Freshwater Fish Tacos. Take your pick of corn or flour tortillas, which are filled with shredded walleye, house slaw, queso fresco and cilantro lime crema. They’re served with a side of tortilla chips.

Annie’s Coffee Bar & Roastery has moved from Garretson to Brandon at 721 N. Splitrock Blvd. It’s also a bakery and cafe, serving sandwiches, wraps and salads. Our pick is the special every Thursday: 3 Little Pigs. The trio of sliders on pretzel buns have shredded pork, garlic aioli and fried onions. The special comes with a choice of side.

The feature menu at 22Ten Kitchen Cocktails has a Mediterranean theme. For dessert, the restaurant is offering Pistachio Baklava. It’s garnished with rose wine-infused Chantilly cream and honey.