4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

If you haven’t been to the new KPOT, which opened six weeks ago, now might be a good time to try it. The restaurant features Korean barbecue and hot pot that diners cook at the table. It’s an all-you-can-eat concept, and there’s a variety of meats, vegetables, noodles, broths and sauces to try. A gluten-free menu is available too, along with an extensive menu of cocktails and mocktails. KPOT is at 2814 S. Louise Ave.

It doesn’t get much simpler or tastier than this. The newest concept added to Nunzio’s Food Hall is Pierre’s Jambon Beurre. The Jambon Beurre sandwich features French bistro ham and your choice of imported Maison Bordier butter on a housemade levain demi baguette. The “food hall” is actually a takeout concept at Harvester Kitchen by Bryan. Find all the details here.

Taqueria Juanita is offering two Mexican favorites in one: the Burrito de Chile Relleno con Carne. The burrito features a stuffed chile relleno with your choice of steak, ground beef, chicken, pastor or chorizo, along with cheese, rice, beans and guacamole.

Here’s a pepperoni lover’s heaven! Shenanigans Sports Bar & Grill has a new menu item: Double Pepperoni Flatbread. Find it at the location on 26th and Ellis and the downtown bar at 701 N. Phillips Ave., which just opened last week.