4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Here’s a cheesy way to start a meal. The Tavern Grill has added the Cheesy Garlic Loaf to its appetizer menu. A sourdough loaf is stuffed with six cheeses, herbs and garlic. It’s served with a garlic Parmesan sauce.

Queen City Bakery has added a daily soup to its lunch lineup. “Flavors will change frequently, mostly based on what we want to eat!” the restaurant wrote in a social media post announcing the addition. Here’s the tomato soup, which is made in-house with tomatoes, onion, garlic, tomato paste, veggie stock, sea salt and “finished with a little bit of cream.”

Crave American Kitchen & Sushi Bar has added a few items to the menu. Our pick is Kogi Beef Tacos. Three street-taco-size flour tortillas are filled with marinated short rib, kimchi, spicy mayo, onion and cilantro.

From the fall menu at Coffea Roasterie, try a ginger molasses cookie.