4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Fritos has teamed up with Papa Murphy’s for a new take-and-bake Fritos Outlaw Pizza. It blends brisket, tangy BBQ sauce and crunchy Fritos corn chips. It’s available through September and also can be grilled.

We just discovered the family platter at La India Taina Puerto Rican Restaurant. It includes French fries, fried pork, fried chicken, tostosnes (non-sweet plantains) mofongo balls (mashed plantains) and sorrullos (sweet corn balls stuffed with cheese).

Courtesy of the new summer menu at The SandBar & Grill, try the Cali chicken flatbread. It’s an olive oil base topped with chopped chicken, four-cheese blend, red peppers and red onions, and it’s finished with guacamole and sriracha aioli.

And finally, what’s the only thing better than dessert at CH Patisserie? New desserts at CH Patisserie. They call this Tiramisu 2.0: mascarpone mousse, espresso cremeux and vanilla ladyfingers. It contains hazelnuts.