4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

The new Invictus Pizza Kitchen specializes in build-your-own creations, but it also offers options for those who want life to be easier. There are three new seafood options available until Easter. Our pick is The Smoked Salmon with lemon cream cheese, smoked salmon, capers, green onions, fresh parsley and a lemon wedge.

If you’re looking for a light dish packed with umami, check out DaDa Gastropub’s new Seasonal Bowl. It’s filled with mirepoix, squash, spinach, apple, peppadew, pickled ginger, gochujang bean sauce, avocado, cabbage, fried egg and pear crisp.

This dish is so good it’s back on the menu at The Treasury. Build yourself a meal out of the Ssam Plate. Pile bulgogi beef on a lettuce leaf and top it with gochujang scallion and ginger sauce.

Feel like you’re in New Orleans with this Blarney Stone Pub feature. Croissant Beignets are a twist on the classic Cajun-French treat. They’re covered with powdered sugar and served with Jameson Irish Whiskey sauce. The treat is part of Mardi Gras features that are available until mid-March.