4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

It’s a class combination perfect for winter: a bowl of chili and a fresh cinnamon roll. That’s the new lunch special on Tuesdays at Hook & Ladder Kitchen & Bar. The $10 special is served until it runs out.

22Ten Kitchen Cocktails is giving customers a taste of the restaurant group’s newest dining establishment with its latest featured menu. WR Hospitality opened Wild Sage Kitchen & Cocktails in Rapid City in July. 22Ten’s featured menu has a pear salad, elk-stuffed mushrooms, a pastrami sandwich, an orange custard and our pick: Bang Bang Noodle. The entree has carrots, red onions, bell peppers, mushrooms, snap peas and bean sprouts in a Thai peanut sauce with rice noodles. For an extra charge, add chicken, shrimp or salmon. The menu is expected to be available for about three more weeks.

Blarney Stone Pub has introduced featured dishes for winter. Our pick is the Creamy Peppercorn Pork Ribeye. A 10- to 14-ounce pork ribeye is seasoned and seared, then topped with mushroom peppercorn gravy and parsley. It’s served with champ potatoes, lemon peas, a warm dinner roll and honey butter. 

Here’s a festive cupcake until Christmas Eve at both locations of Oh My Cupcakes. The Christmas Tree Cupcake features a vanilla bean cupcake with cream filling, topped with white chocolate buttercream, red chocolate drizzle, green sprinkles and a wedge of a Little Debbie Christmas Tree Cake.