4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you.

Here are our top four new things to eat this week.

A Taste of New Orleans is a fan favorite menu at Grille 26. It’s back, and this year you need to go multiple times for sure to get the full Cajun experience. This is a new addition for 2021: bourbon apricot-glazed salmon. It comes with Cajun potato cakes and a Creole ratatouille.

So for some reason, we had never encountered the deep-fat fried bacon at PAve until this week. But here it is, thanks to a diner who shared and called it “very good” and something he would order again. It comes with sriracha bourbon and smoky ranch sauces.

Frigid temperatures combined with a Food Network debut make it the perfect weekend to try out Daily Clean Food & Drink’s Mightiest Mac.

It’s a dish that will be featured on this weekend’s “Diners, Drive-In and Dives” that’s also ideal comfort food. Start with baked grain-free chickpea penne noodles, add house-made butternut squash and a sharp cheddar sauce, and then top it with bison meatballs and homemade chimichurri.

And finally, if the forecast has you in a take-and-bake mood, you must go home with the chicken enchiladas from Emer-GenZ Eats & Treats.

It’s worth the quick drive into Harrisburg or use the delivery option. These are a favorite in our office, and we encourage you to check the schedule and get your order in early!

Have you eaten something the rest of the Pigeon605 flock should try? Send it our way at [email protected].