4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig int o the menu so you know what’s in store for you. Here are our four picks to eat this week.

Breakfast pizza gets elevated on a gourmet crust at CH Patisserie. The downtown bakery has been working on the recipe for a while and introduced it recently. The brioche crust is topped with scrambled eggs, sausage, bacon and cheddar. It’s available Fridays through Sundays.

The newest Bill of Fare featured menu at both locations of The Attic Bar & Grill includes a colorful entree. The Steak and Pot Sticker Stir-Fry has sliced steak, shiitake pot stickers, red onion, carrots, snap peas and bell peppers in a honey sesame sauce, served with white rice.

Noodles & Company has a new salad. The Backyard BBQ Chicken Salad features mixed greens tossed in a tangy barbecue coleslaw dressing with grilled chicken, tomato, red onion, roasted corn and cheddar jack cheese.

Chef Ellen is making new treats: truffles. They’re available in a variety of flavors, including peanut butter, Oreo and the spring-decorated carrot cake version. Find them in the store near 69th and Western or order them online.