4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

We’re intrigued by this combination: Cracker Barrel has introduced Stuffed Cheesecake Pancakes. Two buttermilk pancakes are covered with cheesecake filling, folded and then topped with seasonal fruit and powdered sugar. They’re served with strawberry syrup. The meal includes two eggs plus a choice of thick-sliced bacon or smoked sausage.

The Saucy Boyz in the kitchen at Remedy Brewing Co. have switched up the menu for fall. The new Sasquash Flatbread features house-smoked butternut squash puree, shallot, three-cheese blend, goat cheese, arugula, white balsamic and pepita seeds.

And there’s a new seasonal pizza at MacKenzie River Pizza, Grill & Pub. The Mountain Harvest is topped with pesto sauce, mozzarella, prosciutto, caramelized onions and roasted butternut squash. It’s served with a side of sage-infused honey.

If you love Biscoff cookies, this is the cake for you. This month’s feature at Oh My Cupcakes is the European Butter Cookie Cake. It’s the bakery’s signature vanilla bean cake, with layers separated by housemade cookie butter filling. It’s covered with a cookie butter buttercream and crushed Biscoff cookies. “Don’t know what cookie butter is? Sometimes called speculoos, it’s a recipe hailing from the Netherlands,” Oh My Cupcakes explains. “It’s buttery goodness with notes of cinnamon and ginger. It feels like a warm hug and tastes like fall.”