4 new things to eat this week

We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.

Mushrooms are the featured ingredient on a new flatbread special at Remedy Brewing Co. The Greatest Fungi Of All Time or G.F.O.A.T. — call it the Goat if you like — has pesto, grilled garlic mushrooms, mozzarella and goat cheese. Add chicken if you want.

Crawford’s Bar & Grill has several featured items on its spring menu, including this bone-in, dry-aged bison ribeye.

You still have two weeks to try the burger of the month at Wileys. The Hawaiian Burger is a half-pound patty on a ciabatta bun topped with grilled pineapple, grilled red onion with a teriyaki glaze.

Prairie C Dessert Bar has added to its lineup of treats. The new You Had Me at Cookie dessert is edible cookie dough. Scoops come in three flavors: Funfetti Sugar, Classic Chocolate Chip and Reese’s Peanut Butter Cup.